yeast extracts
- n.酵母膏
- yeast extract的复数
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During the culture , medium has been simplified as follows : using sodium lactate and sodium glutamate as carbon source and nitrogen source respectively , yeast extracts as growth factors and trace element .
首先,优化并确定了光合细菌培养基配方:以乳酸钠为碳源,谷氨酸钠为氮源,用酵母膏来替代微量元素和生长因子。
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Study on the process of yeast extracts used as food seasoning
酵母抽提物鲜味剂的工艺研究
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Comparison and analysis of nitrogen compound from two kinds of typical yeast extracts
两种典型酵母抽提物中含氮化合物的比较分析
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Yeast extracts and its application in food industry
酵母抽提物及其在食品行业中的应用&酵母抽提物研制与应用新进展
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Nutrient character of yeast extracts and its application in microbial fermentation
酵母浸出物的营养特性及其在微生物发酵中的应用
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Development and application of yeast extracts to sauce
酱油专用酵母味素的进一步开发与应用
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The preparation process of yeast extracts is studied . The influence of temperature ? pH ?
研究了酵母抽提物的制备工艺,探讨了温度、pH值、自溶时间和促溶剂对酵母细胞自溶的影响。
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An Industrial Method of Manufacturing Yeast Extracts
酵母精的工业化生产
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Effective comparison of yeast extracts from different sources on the growth of two Lactobacillus strains
几种不同来源酵母抽提物对两株乳杆菌生长的比较研究
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The effect of VB added into the culture medium on the nucleic acid was better than the yeast extracts .
在培养基中直接加入酵母膏的效果比在培养基中加入维生素B1的效果要好。
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Yeast extracts typically intensify and round out flavors and provide intense meaty notes in appropriate applications .
适当使用酵母抽提物可以强化和柔和风味并提供肉风味。
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Yeast extracts : the natural flavor enhancer On X-wei
酵母提取物天然味美的调味料论X味
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Yeast extracts are a perfectly natural source for savory flavor and a seasoning for use in a wide variety of food formulations .
酵母抽提物是很好的风味的天然来源,作为一种调味料广泛用于食品配料中。
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Yeast extracts have also been discovered to reduce blandness in foods , for instance when salt content is reduced in sauces and soups .
酵母提取物也被发现,以减少食品中的平淡例如,当含盐量在减少酱汁和汤。
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At ABF Ingredients , sales of feed and bakery enzymes and yeast extracts continued to make strong progress with enzymes particularly benefiting from the success of new products .
在配料业务中,饲料和烘焙酶、酵母抽提物销售收入继续强劲增长,酶制剂由于新产品的成功上市收入增长较快。
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The beer waste yeast may be produced the yeast extracts , nutrition condiment , polysaccharide of Cell Wall and protein powder ;
啤酒废酵母可用于生产酵母浸膏、营养调味品、胞壁多糖及蛋白粉;
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At present , the utilization of yeast cell , in addition to yeasty flour products and wine-brewing , is mostly the production of yeast extracts applied on spice and culture medium , the remaining of the sediment is as fodder for sell .
目前,我国企业对酵母细胞的研究利用,除了发酵面制品及酿酒外,主要集中在酵母抽提物的生产(用于调味品和培养基),其副产品酵母细胞壁的利用主要局限于饲料。